Carrot Ginger Fig Cake: An Updated Classic

Motivated by the ingredients in my fridge, many acquired in excess because I forgot I already had them… oops, but who hasn’t done that before (insert Mom’s Mustard story). Made with fresh ginger, organic carrots, orange zest, dried figs and a white chocolate frosting, this dessert is a crowd pleaser. The recipe was inspired by a Bon Appetite […]

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B-Limey! The Cupboard is Bare ….

This is a re-blog of post from Spring 2013. I was reminded of it this recently when having my mother-in-law try out powdered lime packets. She was lamenting about the prices of fresh limes – ooh, Mac qua , I say. (mahk qwa, too expensive) This is one of the key phrases I toss around, guaranteed giggle and sure fire way to win […]

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Miniature Blueberry Pies

It is a well-established truth that mini makes things better. Miniature blueberry pies are no exception. Using my Breville Pie Maker (great birthday gift Mom!) I used some of my preserved blueberries from last summer (preserved summer bliss details) but fresh or frozen could work too. You would need to make a blueberry syrup by […]

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Strawberry Honey and Lemon Ricotta Tart

Fresh ricotta cheese is nothing to fear. Very little investment in terms of money, time and emotion, yet pays in spades with pride, flavor and possibility! If you haven’t made your own ricotta yet, here is one approach that I recently shared. Ricotta is incredibly versatile, from plain to savory to sweet recipes. I pinned quite a […]

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Simple Homemade Ricotta

Second homemade cheese adventure – ricotta! Arguably much easier than my maiden mozzarella batch but does not have the “play with your food” step. This ricotta needs just three ingredients (milk, citric acid and salt) and about 45 minutes. Once done though the uses and recipes are limitless – to corral some current and future […]

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Simply Healthy Kale Potato Soup

Inspired by my continued soup successes and the food in my kitchen, I cooked up a quick recipe for healthy kale potato soup. After topping it with homemade yogurt and some truffle oil, it was still pretty darn healthy, full of flavor and a nice smooth mouth feel. Simply Health Kale Potato Soup Recipe Ingredients […]

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