Squash Sauté with Basil and Feta Flare

There is something about mini “things” that is appealing yet mysterious and fulfilling still delicate all in a big way. Like short quotes with big lessons….. If you take care of the small things, the big things take care of themselves. You can gain more control over your life by paying closer attention to the […]

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Celebrating Summer – Simple Dinner Party Ideas

The beauty of summer is in the foods: flavors, colors and variety. We recently hosted a celebration dinner featuring a lot of our favorites: surf & turf, brown paper, bees, home canning, watermelon, tomatoes, curry corn bread muffins, wine … Watermelon Coolers with Basil Fresh watermelon Fresh basil Vodka if you are into that sort […]

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Preserving the Blueberry Days of Summer

Blueberries – By Robert Frost (excerpt) Blueberries as big as the end of your thumb. Real sky-blue, and heavy and ready to drum. In the cavernous pail of the first one to come! And all ripe together, not some of them green. And some of them ripe! You ought to have seen. My home bushes […]

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Roast carrots with sugar, spice and everything nice

A quick side dish with ingredients you probably already have on hand. Carrots are easy to roast and make for a healthy side pairing. This recipe first made its Odds & Hens debut as backup singers to the fried oysters but today is their day. Roasted Carrots with honey, garlic and cayenne Ingredients: Honey Garlic […]

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There’s a Hummus Among Us

Nothing fancy or revolutionary. Just a share. Simple recipe, tasty dip, no limit to customizations. Maybe more bean dip than hummus, but whatever. Hummus is the Arabic word for chickpeas. Chickpeas are also known as garbanzo beans. Why can’t they just have one name? Everybody wants to be original I guess. Scholars are at odds […]

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Summer Pea Salad – Dress it up or dress it down

This is a family favorite and in its honor, my mom is the star chef (note her hand performing the tasks with surgical precision) and we are posting from her (guest) kitchen. The origins are unknown but the recipe is loved by many. There are some many variations, but today I share with you the […]

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