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In the March 20th Case of bánh tráng-ing anything, would the jury with please direct their attention to Exhibit 1: Spicy Korean Pork Bánh Tráng. Still not the most outrageous thing to be rolled up in a tapioca rice wrapper but does cross some international borders. For detailed instructions and tutorial on wrapping with rice […]
Read Moreom·e·let also om·e·lette – n. A dish consisting of beaten eggs cooked until set and folded over, often around a filling. A few nights ago we dined on King Crab at Honey Court (play by play with commentary). Despite giving it our bestest, we still had some to take home. Inspired by a dining experience […]
Read MoreThe secret to survivin’ is knowin’ what to throw away and knowin’ what to keep. – KR We all have those nights were you are too tired to go out to eat, nothing planned to cook, no milk for cereal and basically hostage to the pantry and freezer. Don’t get me wrong, I do love […]
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Ready for a round of refrigerator roulette winner takes all? What’s at stake? Pommes de Terre Dauphinoise (cheesy sliced potatoes) from the other night and 2 slices of ham…. The gamble, that I can create a pizza in Tom Douglas’s likeness. At his restaurant, Serious Pie, (seriously awesome), he serves up a pizza with potatoes […]
Read MoreInspired by another recent vintage cookbook acquisition from abebooks.com! Innocently flipping through the pages of the 1960 Amish-Dutch Cookbook, the second recipe presented caught my eye. Why? Not quite sure but it must have been my inner pie putting out the vibe or the mention of anchovy paste (do not fear) and cloves. I enjoyed […]
Read MoreTweeterpated, twitterish, tweetastic, twitterific, tweepstakes….. For the longest time, I avoided Twitter, basically because I had no desire to follow #bieber, #littlemonsters and felt silly to even think about publically typing something like #LesNipplerables. Besides, it was the darts in the dress people. What changed? Two things 1) wanting to grow my Facebook, blog and […]
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Odds & Hens : Ramblings. Creations. 