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Lemony Coconut Macaroons – Adapted from Real Simple May 2009 Ingredients (Makes approx. 24) 14 ounce package of sweetened shredded coconut (I have used unsweetened before too, and it was just fine) Or 7 ounce if you are like me and bought the smaller size, just halve everything else. Easy Peasy Lemon Squeezy… J ¾ […]
Read MoreI recently came across this great mural of inspiration during a morning hood walk. Jam! Granted it is not berry season here in Seattle, but I did make some tasty blackberry jam this summer, right before ripping those obnoxious thorns out of the ground (actually hired someone to do that, who I am I fooling). […]
Read MoreDear Friend asked for recommendations on where to find a good classic cinnamon roll in Seattle? If you have seen one roll you have seen one roll. Each bakery has their own style, none of which were what her taste buds where searching for…. Grand Central – too dry, no frosting; Cinnabon – too commercial, […]
Read MoreGōng Xǐ Fā Cá! Hanukkah may bring Eight Crazy Nights (thank you Adam Sandler for teaching me this) – but the Chinese have Fifteen Crazy Nights of New Year. See Wikipedia article for all the amazing things that occur. I also think the Chinese have another thing figured out, especially when it comes to New […]
Read MoreDon’t get me wrong… I have been known to be a tad competitive. Not at sports though – I had to have special after school T-ball instruction in middle school, learned to skip AFTER my little brother and self-selected to be the girls basketball team manager in high school (read: chief hair braider, statistician and […]
Read MorePromoting culture (yogurt) at home – who can argue with supporting and spreading culture? After making my own yogurt at home, I’m going with .. no one. Seeing articles in a few of my magazines and a natural progression after canning (jam is the gateway can?), I went ahead and cultured my own yogurt. It […]
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Odds & Hens : Ramblings. Creations. 