This easy three plum galette graced our late summer table and will likely make a fall comeback as a pear version. Galette is a Frenchie word describing a variety of flat freeform flakey, crusty desserts. Crusts can be made with puff pasty or pie crust or somewhere in between. I always have a box of […]
Crack, definitely crack (it’s not whack) your plums before placing them in the dehydrator. But first, please accept the fact that dried plums are not prunes. They are amazing; no weird texture or strong taste. Drying is an excellent way to preserve a bumper crop of plums for the long winter months. Sweet bites! What […]
This year was a bumper backyard plum year. I still have plum butter and savory plum sauce left in the pantry, so in search of new recipes that use a lot of plum, stumbled across pie filling idea at the Local Kitchen blog. Thank you for the inspiration! Here is my execution of this easy […]
I did an experiment this year, planting some organic potatoes I had purchased that had sprouted eyes. Nothing to lose as though would be composted otherwise and not at risk of growing some weird GMO capsule, I put my sprouted potatoes in pots, and covered with dirt. Once the plants starting growing, I just covered […]
Thank you Martha S. for the sweet treat inspiration and no-bake revival. I made a few tweaks just to be different and use up some items in the pantry. These no bake cookies are delicious and probably a touch better for you from a macrolevel but so good you will want to eat more than […]
All you need is sixty minutes, some sisal rope/twine, plastic pot liners and a hot glue gun to create these simple, inexpensive and eye-catching pots. Each pot cost less than $3.50 each and if you are able to recycle items around your home the cost would be even less. I used cuttings from plants I […]