Many of you have heard my rant before about Asian desserts and also know that I love old school cookbooks and recipes. Madame Wong’s Long-Life Chinese Cookbook (1977) is a more recent edition to my cookshelf and happens to have one of the shortest dessert chapters ever. Featured alongside recipes for Almond Delight (extract flavored […]
I have been blessed with a reliable and prolific Asian pear tree in my back yard (unlike my zucchini plants). This was another bumper crop weighing in around 30 pounds, not counting the “downer fruit” that I gave to the chickens. As such, I have a two goto recipes to put away these delicious pears […]
For some reason, I managed to have the least productive zucchini plants ever, two years in a row. Sure, I know what I can do better, but come on, it doesn’t have to be this way. They SHOULD grow like weeds; less is more. This actually makes me a little sad, I like zucchini; I […]
Why share on my blog? Fight Inertia! Realizing the importance of relationships and that like everything else in life, you reap what you sow. This will also ensure a high level of accountability and internalization as I incorporate it into Odds & Hens. Not sharing because I am good at it, sharing because you deserve […]
Puget Sound Beekeepers Association hosted a jammed packed “Day of Learning” at the University of Washington Arboretum. Hating to miss a chance to beek out with the best of them, I signed up. Hating to miss a great blog post, I documented it with near Pulitzer worthy diligence. I also find myself gravitating towards his […]
This might just be the most versatile party favor since donating to a charity. Ribbon wands! You can make these for just about every occasion – kids party, baby shower, wedding recessional, reception, Old School gymnastics re-enactment (or to jazz up your version of Napoleon Dynamite), music class (calling all teachers) or every day imagination […]