Stack cakes – yum. Oft made with fresh crepes or grandma’s secret pancake recipe. Today I present my quick version featuring pannkakor (swedish pancakes) from IKEA with home-canned organic free range blueberry filing and cointreau whipped cream. Fruit and cream stack cakes are great for a special brunch or dessert at anytime of day (remember life […]
Rescued from the depths of a past blog post and recreated today in my kitchen with a TWIST – cardamom and pistachio… Inspiration – a dear friends 20th Anniversary Party! [insert ethnicity] Wedding Cakes – a favorite of my theater buddy ASB, from the tried and true Joy of Cooking, among many classic cookbooks. About forty – sixty […]
Plenty of tutorials out on the inter webs for sensory mats, so nothing too revolutionary here BUT what makes this one different is I used my food saver to seal in the gloopy glittery beautiful mess. Nothing wrong with just sealing and taping a zip locking bag or ironing to seal but using the food […]
I love nut butter – peanuts? yes please! almond? Over here! But I recently tried making a batch of pecan and a batch of walnut. Now the big decision, is which nut butter to spread on my toast? Nut butters are very easy to make at home and are a sure fire way for you […]
This isn’t rocket science but just a method that worked really well and made short work of a case of Kent Mangos. I scored the ripe box at Ranch 99 Market for a song – you could smell the mango-y-ness wafting from the box (after of course you left the questionable seafood herbal Pinesol legit […]
That is 7% for those of you that showed up for the math portion of my blog…. Bee and I are having a great time reading poems together and are 7 days into our 100 day challenge. A few days we have read more than one – once you get started it can be hard […]